Extra Virgin Olive Oil
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Food label
Our bottled extra virgin olive oil is the most elegant expression of the Badolato family tradition. Obtained exclusively from 100% Italian olives grown in the Vibo Valentia area and cold-pressed in our Sant’Agostino Olive Mill, this oil preserves the most authentic soul of Calabria intact.
Protected by dark anti-glare glass to safeguard its purity and precious polyphenols from light, on the palate it is remarkably harmonious and rounded, with fresh notes of cut grass and sweet almond.
Not just a dressing, but the ideal secret to enhance raw dishes, soups and Mediterranean recipes. Bringing it to the table means sharing the passion and sacrifices of three generations.
Natural and Genuine: A pure, unfiltered product, free from any chemical additives or artificial preservatives.
Rich in Antioxidants: Very high natural polyphenol content, ideal for everyday wellbeing and a healthy diet.
Authentic Taste: A balanced, fruity and harmonious sensory profile, perfect both raw and for cooking.
